Tivall Veggie Burger 26.4 oz.

Our vegetarian burger is based on high-quality plant-based protein and is a source of iron (and vegan). It has a juicy texture and fine taste, excellent for a hamburger meal in a bun with vegetables, sauces and chips and also as a nutritious and satisfying meal alongside a fresh vegetable salad.

Ingredients: Texturized Vegetable Proteins (Water, Soy Protein Concentrate, Wheat Protein), Onion, Water, Vegetable Oil (Canola and Sunflower), Corn Starch, Contains less than 2% of Methylcellulose, Vinegar, Salt, Natural and Artificial Flavors, Maltodextrin, Malt Extract, Yeast Extract, Garlic, Citrus Fibers, Spices (Black Pepper, Cumin, Rosemary), Baking Powder (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour.

Contains: Wheat and Soy.

May contain: Egg and Sesame.

For the most complete and up-to-date ingredients and nutritional information, please refer to the product packaging