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Israeli Couscous Risotto

Israeli Couscous Risotto

3 Cooked it
1 photo
0 min
Easy
8 Ingredients
Let's cook it

Nutrition Facts

Per serving size

Ingredients

4 tablespoons Butter
Butter
1/2 quart White Mushrooms
White Mushrooms
Osem Israeli Couscous 8.8 Oz. Box
Osem Israeli Couscous 8.8 Oz. Box
1/2 quart Grated Parmesan Cheese
Grated Parmesan Cheese
5 Stalks Fresh Thyme
Fresh Thyme
1 teaspoon Ground Black Pepper
Ground Black Pepper
1 teaspoon Fine Sea Salt
Fine Sea Salt
3 Cloves Garlic
Garlic

Steps

Melt butter in a deep pan, add the mushrooms and sliced garlic.

Mix the ingredients and fry them in a pan for about 4-5 minutes.

Add the cooked flakes and thyme and fry for another 3-4 minutes while stirring.

Season with a little salt and pepper, add 3/4 of the parmesan cheese, mix and transfer to a serving plate, sprinkle more parmesan and serve.