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Israeli Couscous Risotto

Israeli Couscous Risotto

137 Cooked it
1 photo
0 min
Easy
8 Ingredients
Let's cook it

Nutrition Facts

Per serving size

Ingredients

4 Level tablespoons
Butter
0.5 1/2 quarts
White Mushrooms
8.8 gills
Osem Israeli Couscous 8.8 Oz. Box
0.5 1/2 quarts
Grated Parmesan Cheese
5 Level tablespoons
Fresh Thyme
1 teaspoon
Ground Black Pepper
1 teaspoon
Fine Sea Salt
3 Cloves
Garlic

Steps

Melt butter in a deep pan, add the mushrooms and sliced garlic.

Mix the ingredients and fry them in a pan for about 4-5 minutes.

Add the cooked flakes and thyme and fry for another 3-4 minutes while stirring.

Season with a little salt and pepper, add 3/4 of the parmesan cheese, mix and transfer to a serving plate, sprinkle more parmesan and serve.